Rabbits! They’re so cute and soft! They make good pets and apparently are quite tasty. Doug and I want to raise some on our little farm someday. In our permaculture studies, we’ve heard that rabbit manure is good for the plants.

And, besides being a poop factory, they’re also baby factories. “Multiplying like rabbits” is a common saying for a reason! Two does (female rabbits) can produce 600 pounds of meat in a year. If one rabbit supplies 3-4 pounds of meat each, that’s at least 150 babies per year split between two mothers! I can’t imagine having 75 babies every year… man, would I have the gray hair!

Rabbit meat is supposed to be leaner than chicken or beef; which I didn’t know. I thought chicken was as lean as you could get! That means less cholesterol fat than chicken. Seems like everyone is having a panic attack over cholesterol these days. I wonder why grocery stores don’t carry rabbit? Well, maybe they do and I haven’t even looked! I assume it’s probably because rabbits are considered companion animals now rather than livestock. There certainly isn’t a dog or cat meat section, and I’d be quite upset if I saw one.

But why rabbits? Wouldn’t a cow supply more meat? No! Cows usually have to be about a year old before they’re ready to slaughter, and you only get 400 pounds of meat. Plus, you get that meat all at once and have to freeze most of it. With rabbits you can make one fresh meal at a time. They also cost a lot less to feed compared to cows. They need 4 pounds of feed to create 1 pound of meat versus 7 pounds of feed per 1 pound of beef.

A couple of quiet little cute bunnies making all that meat for me sounds like an excellent endeavor over a heard of nasty and noisy cows. We might not have the room for cows anyway, even though I do enjoy a good steak. Some things are better left for the grocery store.

Most of this information was derived from this website.

Written on January 23rd, 2012 , Chelsea, Permaculture, Rabbits

I figured that my first post here should cover some of the basics of Permaculture, since Chelsea and I are planning on setting up our homestead following its principles.  As we’re learning about permaculture, we’ll share the information we find in this series of posts about permaculture basics.  This will give everyone a chance to learn along with us, and provide a location where all of the knowledge we gain will be recorded.

So what is permaculture?

Permaculture was created in the 1970s by Bill Mollison and David Holmgren, and is a set of design principles based on relationships and connections found in nature.  The word permaculture was originally defined as meaning “permanent agriculture”, but has more recently been changed to mean “permanent culture” as the principles can be applied to all parts of life.

Permaculture is based off of a Prime Directive and three core ethics.  The Prime Directive of permaculture is “The only ethical decision is to take responsibility for our own existence and that of our children.”  I believe that it is our responsibility to provide at least some of our own food, water, and energy, and not completely rely on someone else to provide it for us.  This is a big reason why permaculture appeals to me and why we want to base our homestead around its cornerstones.

The three core ethics of permaculture are:

  • Care of the Earth- Allow for the continuing of all living systems.
  • Care of People- The resources produced should be accessible to be used by people.
  • Return of Surplus- The excess produced should be returned to the community and/or system to continue these principles.

These are pretty simple guidelines that can be applied to the design of anything, really.  I like the ideas of permaculture design since they will create systems that are sustainable, hardy, and productive.  I feel like setting up our homestead following these principles will give us a long lasting, robust way to provide for our needs.

 

Written on January 9th, 2012 , Doug, Permaculture Tags:

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